Preparation Time

30 minutes prep, 20 minutes to bake

Ingredients

• 1 tbsp olive oil
• 1 clove garlic, minced
• 1/4 cup onion, chopped
• 2 tbsp green onion, chopped
• 2 oz (or 1 cup) chopped fresh spinach
• 1/4 cup grated parmesan cheese
• 1/4 cup ricotta cheese
• 1/2 cup grated swiss cheese
• 2 tbsp chopped parsley
• 1 egg
• 1 17.5 oz package puff pastry sheets
• 1 egg yolk

Directions

• remove puff pastry from refrigerator to thaw
• preheat oven to 350 degrees
• heat 1 tbsp olive oil in skillet; saute garlic until slightly browned
• add onion and green onion; saute for a few minutes
• add spinach; saute for another minute or so
• place spinach mixture in sieve to drain and cool
• mix together parmesan, ricotta, swiss, parsley and egg
• add cooled spinach mixture and mix
• remove puff pastry from box; roll out first sheet on lightly floured surface
• using a pizza wheel or sharp knife, cut pastry into 9 squares
• spoon a small amount of spinach/cheese mixture onto each square
• wet the edge of squares with water and fold each pastry into a triangle or rectangle; press closed with the edge of a fork
• place pastries on an ungreased baking sheet
• repeat process with second pastry sheet
• mix egg yolk with a 1/4 teaspoon of water; using a pastry brush, gently brush egg wash over each pastry
• bake at 350 until pastry is golden brown, about 20 minutes
• serve warm or at room temperature; enjoy!