Preparation Time

10 minutes (requires preparation the evening before, to freeze overnight)

Ingredients

• 2 (46 fluid ounce) bottles cranberry-raspberry juice
• 1 (32 fluid ounce) bottle pina colado mix
• 2 liters raspberry ginger ale soda (note, I couldn't find this and used regular ginger ale instead and it tasted great!)

Directions

• in a large plastic container, combine cranberry-raspberry juice with the pina colada mix. Freeze overnight.
• remove from freezer 30 minutes prior to serving. To serve, place frozen slush in punch bowl and slowly add raspberry ginger ale.