Preparation Time

1 hour

Ingredients

• 1 8 oz package cream cheese, softened
• 1 egg
• 1/3 cup sugar
• 1/2 teaspoon vanilla
• 1 deep dish, unbaked 9" pastry shell
• 1 cup pecan halves
• 2 eggs
• 1/4 cup sugar
• 2/3 cup dark corn syrup
• 1/4 teaspoon maple flavoring
• 1/4 teaspoon vanilla

Directions

• in small mixer bowl, combine cream cheese, 1 egg, 1/3 cup sugar, 1/2 teaspoon vanilla. Beat till mixture is light and fluffy.
• prick pastry shell with a fork a few times then pour mixture in.
• arrange pecan halves across whipped cream cheese mixture.
• in bowl, combine 2 eggs, 1/4 cup sugar, corn syrup, maple flavoring, and 1/4 teaspoon vanilla; mix well.
• carefully pour over pecans.
• bake at 375 for 40-45 minutes.