Preparation Time

1 hour, 5 minutes (20 minutes prep, 45 minutes to bake)

Ingredients

• 1 (21.5 ounce) package brownie mix
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons butter, softened
• 1 tablespoon cornstarch
• 1 (14 ounce) can sweetened condensed milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 (16 ounce) container prepared chocolate frosting

Directions

• Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
• Prepare brownie mix according to the directions on the package. Spread into prepared baking pan.
• In a medium bowl, beat cream cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour cream cheese mixture evenly over brownie batter.
• Bake in preheated oven for 45 minutes, or until top is lightly browned. Allow to cool, spread with frosting, and cut into bars. Store covered in refrigerator, or freeze in a single layer for up to 2 weeks.