Preparation Time

20 minutes prep, a few hours to chill

Ingredients

• butter, pam or shortening to grease a cookie sheet
• 1 13 oz can evaporated milk
• 4 1/2 cups white sugar
• 2 pkgs chocolate chips
• 1 cup butter
• 7 1/2 oz marshmallows
• 1 tablespoon vanilla extract

Directions

• butter a cookie sheet (one with sides to hold the fudge in)
• combine evaporated milk and sugar in heavy saucepan and bring to a rolling boil; once boiling, cook exactly 9 minutes (it likes to boil up and out of pan so you may need to remove from heat occasionally).
• pour over chocolate chips, butter and marshmallows; stir quickly until melted.
• stir in vanilla.
• spread evenly in pan and chill
• cut into small pieces and serve - enjoy!

  Note: after adding vanilla, you can separate into bowls and add instant coffee, mint extract, or almond extract for different flavors. Use foil dividers in cookie sheet to separate.

  For harder fudge use less marshmallows, for softer fudge use more.