Preparation Time

30 minutes

Ingredients

• 4 medium white pototoes, pealed and cut into cubes
• salt & pepper
• 1/2 white onion, diced
• 6 tablespoons butter
• 1/4 cup heavy cream or sour cream
• 1 teaspoon nutmeg

Directions

• boil potatoes in heavily salted water until potatoes are cooked and soft (~ 20 minutes).
• while potatoes are cooking, saute onion in 3 tablespoons butter until brown and crispy.
• when potatoes are done, drain and beat with an electric mixer.
• beat in 3 tablespoons butter and heavy cream.
• add nutmeg, salt & pepper; mix well.
• place potatoes in serving dish and spoon sauteed onions on top