Preparation Time

10 minutes prep, 5-8 hours cook time

Ingredients

• 1 pound cubed beef stew meat
• 1 (10.75 ounce) can condensed golden mushroom soup
• 1/2 cup chopped onion
• 1 tablespoon worcestershire sauce
• 1/4 cup water
• 1/4 pound cream cheese

Directions

• In a slow cooker, combine the meat, soup, onion, worcestershire sauce and water.
• Cook on low setting for 8 hours or on high for about 5 hours. Stir in cream cheese just before serving.