Preparation Time

20 minutes (5 minutes prep, 15 minutes to cook)

Ingredients

• 2 cups fresh cranberries
• 3/4 cup water
• 3 whole cloves
• 3 whole allspice berries
• 2 cinnamon sticks
• 1 cup white sugar

Directions

• Place fresh cranberries and water in a medium saucepan over medium heat.
• Wrap cloves, allspice berries and cinnamon sticks in a spice bag (or cheesecloth tied with a string). Place in the water with the cranberries.
• Cook until cranberries begin to burst, about 10 minutes.
• Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar is dissolved. Remove from heat and allow to cool.
• Discard spice bag. With a fork, mash up the cranberries. Chill in the refrigerator 8 hours, or overnight, before serving.